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Milling About

Milling About

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Entertainment Reporter Robin Milling engages in candid conversations with today's hottest stars in movies, theater, music, television, and sometimes we do lunch!....Stay tuned!

On-Demand Episodes

Milling About

Host Robin Milling caught up with Ballet NY choreographer John-Mark Owen in rehearsals for the company premiere of Triptych, featuring dancers Fidel Garcia and Nadezhda Vostrikov. A dancer himself, Owen tells Robin the dance was... more
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Milling About

When real estate and media mogul Donald Trump invaded the seaside town of Aberdeenshire, Scotland with a proposal for a multi-billion dollar golf resort on their environmentally sacred stretch of coast, the humble locals with extreme... more
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Milling About

With the release of the remake of Total Recall, Milling About 'recalls' back to 1990 with Sharon Stone, chatting with her over lunch about her break-out role in the original Total Recall. Stone was extremely candid in her conversation with... more
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Milling About

Peter Yarrow and Noel Paul Stookey of Peter Paul & Mary join host Robin Milling for a little reminiscing, a little music, and fond thoughts of their dear friend Mary Travers. Their new children's book It's Raining, It's Pouring illustrated by... more
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Milling About

Kenny Loggins enters a new chapter in his life, starting over again with a band called Blue Sky Riders. Loggins tells host Robin Milling it's been an exciting time after being solo for 30 years to have a songwriting trio that gets the... more
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Milling About

Mike Doyle, currently starring in Union Square, joins host Robin Milling for lunch at Cafe Blossom in New York's Greenwich Village. Mike chats about his role over a delicious vegan lunch of Quinoa salad with house-made kimchi, tofu... more
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Milling About

Chef/Restauranteur Jean-Stephane Poinard of Bistro de Leon in St. Augustine takes pure joy in cooking for his guests. In fact his dream one day is to have a restaurant where there is no menu and he just has the opportunity to please.... more
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Milling About

Challenge yourself to The Wall of Flame! @ Hot Shot Bakery in St. Augustine. Owner Sherry Stoppelbein joins host Robin Milling where she talks off the scale hotness of their chocolate covered datil peppers, grown locally. The reigning... more
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Milling About

Owner George Chryssaidis (Crasidis) serves up authentic Greek cuisine from his Athena Cafe in St. Augustine, Florida featuring his homemade signature dishes such as creamy hummus, chicken souvlaki, gyro with tzatziki sauce made... more
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Milling About

Let's Do Lunch! had a fabulous six course tasting at Meehan's Irish Pub & Seafood House in St. Augustine, Florida. Owner John Meehan had his chef prepare ruben rolls, oysters Meehan, crab, avocado and mango cocktail served... more
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