Food Can Fix Things that Drugs Can't

My Guest today is Bill McAnalley PhD, a passionate scientist whose research focuses on developing natural products that help sustain and nurture health.  He is both a National Science Foundation and National Institutes of Health Fellow and Grantee.

Dr. Bill discusses various approaches for stopping the various causes of Parkinson’s disease by inhibiting:

1. Oxidative stress: Parkinson’s patients are in a state of oxidative stress caused by the increase of free radicals.
2. Neuro-inflammation: Neuro-inflammation is involved in an important cascade reaction in neuronal degeneration.
3. Abnormal protein aggregation: Misfolded and aggregated proteins play a key role in the pathogenesis of Parkinson’s disease.
4. Neuronal apoptosis: Parkinson’s is caused by the premature death of dopaminergic neurons from abnormal apoptosis activation.

Dr.  McAnalley’s research has explored the underlying factors that contribute to the causes of diseases like Parkinson’s. He subsequently formulated a novel approach for addressing them.

His revolutionary discoveries have been used to foirmulate a series of unique natural food supplements that support healing to occur from the inside out. For further information about Dr. Bill's company and the various natural products offered visit:

https://arogalife.com/parkinsons-recovery