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Have you ever wanted to open a bar? We have a great show. We are meeting with Roman Maliszewski, founder of Tapster, the groundbreaking self-serve taproom concept. Their tasting room franchise opportunity eliminates much of the overhead and headaches of a typical bar. It offers entrepreneurs a proven blueprint and ongoing support to deliver a true Tapster experience.
Roman’s story is much more than just opening a bar. It’s a leap from a Princeton graduate to an advertising executive, a world traveler, and a BEERpreneur. His unique journey and industry knowledge have positioned Tapster at the forefront of a self-serve transformation within the bar industry!
Here’s why Roman & Tapster are newsworthy:
· From Vendor to Visionary: Roman transitioned from the tech side (Pour My Beer) to build Tapster.
· Self-Serve Revolution: Tapster capitalizes on staffing shortages and consumer desire for unique experiences.
· Future of Bars: Roman predicts a rise in craft cocktails on draft alongside a focus on sustainability.
· Sustainability & Innovation: Tapster prioritizes eco-friendly practices and constantly explores new ways to elevate the customer experience.
Roman is a passionate leader with a truly compelling story. He’s happy to discuss:
- The impact of self-serve tech on the industry.
- How Tapster fosters a unique customer experience.
- Trends shaping the future of bars, including staffing shortages and sustainability.
Learn more by listening to the show.
In part two, we play a clip from our popular Great Quotes in Franchising podcast.